Restaurant Le Chat Noir

-> Burrata Tomatoes : 11 €
Burrata, carpaccio of colored tomatoes, fresh basil, extra virgin olive oil and balsamic cream

-> Shrimp and crab claws : 8 €
shrimp and crab claws fried in soy sauce and sesame

-> Chef’s Caesar : 8 €
mesclun, crispy chicken, cherry tomatoes, parmesan shaving, soft egg, Caesar sauce

-> Red Label Country terrine : 7€
terrine on toasted bread and gherkin

-> Scallop tartar : 12 €
scallops delicately sliced in fresh tartar, fresh herbs, Sicilian lime, dill

-> Foie gras on brioche bread : 15 €
Southwestern foie gras oven-baked golden bread, Sichuan pepper, flower of salt of Camargue

-> 6 large burgundy snails : 10 €
6 large burgundy gratinated with garlic and parsley

-> 12 large burgundy snails : 16 €
12 large burgundy gratinated with garlic and parsley

-> Homemade raw tuna : 12 €
soy, sesame sauce pili-pili

-> Royal Caviar rova (30 G) : 52 €

-> Imperial caviar rova (30 G) : 69 €

According to or arrival ( 170/200 G)
-> bar fillet 21 €, sea bream 21 €, Salmon 21 €, Saint Pierre 27 €
Grilled fillet with plancha, melting potatoes and some roasted vegetable
-> Giant burrata, old tomatoes : 19 €
the rolls Royce of burrata, carpaccio of colorful tomatoes, fresh basil, extra virgin olive oil and cream balsamic
-> The chef’s Caesar Gargantua : 17 €
Mesclun, crispy chicken fillet, cherry tomatoes, parmesan shavings, soft boiled egg, Caesar sauce
-> Half cooked tuna at the unilateral : 24 €
half cooked tuna just snacked with plancha, melting potatoes and some roasted vegetables
-> Entrecote Black Angus 250g Uruguay at the grill : 22 €
French fries, small mesclun
-> Entrecote black angus 350g Uruguay at the grill : 29 €
French fries, small mesclun
-> Beef Tartare Black Angus Minced Minute 240g : 18 €
Beef tartare, capres, red onions, extra virgin olive oil served with fresh fries and mesclun
-> Shrimp Curry with basmati rice : 22 €
Shrimp with curry and coconut milk, basmati scented rice
-> The Corsican Shepherd Salad : 17 €
Mesclun, smoked bacon, roasted goats on golden crouton, chorizo, herbs of the maquis
-> The essential pasta carbonara : 18 €
secret ingredient jealousy guarded, let us know about your allergies
-> Small black pig echine cooked at low temperature : 24€
Melting potatoes and some vegetables
-> Grilled Galician rock octopus : 32 €
grilled octopus with plancha, candied red peppers simmered, flavored with espelette pepper, melting potatoes
-> Cheek of ox with oriental spices : 24€
tender beef cheek simmered in its meat juice, scented with oriental spices and melting potatoes
-> Royal couscous lamb, chicken merguez : 29 €
in order 24 hours in advance, minimum 6 people
-> 125g of rova caviar 209€ | imperial 259€

-> Ice cream cup, 3 perfumes, Chantilly : 9 €
chocolate, Madagascar, vanilla, strawberry, raspberry, salted butter caramel, coffee, Sicilian lemon, lime sorbet, praline, blackcurrant, pistachio, rum grape
-> The essential soft chocolate cake : 7 €
dome of chocolate with a flowing heart, vanilla from Madagascar, Chantilly
-> Crème Brulé with bourbon vanilla : 8€
bourbon vanilla scented cream, caramelized brown sugar with torch
-> Il Famoso tiramisu café mascarpone : 8 €
tiramisu dell’arte au café, mascarpone cream, strawberry garriguette, vanilla from Madagascar
-> Lemon meringue tart : 7 €
sand tart, lemon pastry cream, covered with a meringue flambée
-> Baba with rum, vanilla from Madagascar : 8 €
a soft savarin soaked in rum, Chantilly cream, vanilla from Madagascar
-> The café gourmand of the grand hotel de Nimes : 10 €
sweet baker and ice creams, coffee